Bagoong Monamon Dilis

Discover Bagoong Monamon Dilis , a fermented fish paste made from anchovies, a key ingredient in Filipino cuisine. This salty, fermented paste is made from fermented dilis (anchovies), delivering an intense umami flavor that instantly elevates your dishes. Perfect to accompany rice, Pinakbet, or as a condiment for your traditional meals, this paste brings an authentic touch to your cuisine.

Features :

• Fermented fish paste made from anchovies (dilis)
• Rich, salty umami flavor
• A must for Filipino dishes like Pinakbet or Kare-Kare
• Perfect as a condiment or cooking ingredient
• Practical pot for easy use

Usage : Use Bagoong Monamon Dilis to add a deep, authentic flavor to your stews, stir-fried vegetables or as a side sauce for rice and other specialties.