Champorado

Champorado is a traditional Filipino dessert, a sweet porridge made with sticky rice and cocoa. Inspired by Mexican hot chocolate, it was introduced to the Philippines during the Spanish colonial era. The rice is slowly cooked until creamy, then mixed with cocoa to create an intense chocolate flavor. This comforting dish is often served warm for breakfast or as a snack, accompanied by a drizzle of condensed milk or coconut milk to mellow the cocoa flavor. Traditionally, champorado is sometimes enjoyed with "tuyo," a dried and salted fish, for a unique balance of sweet and savory flavors.

Composition :

• Sticky rice (rice flour)
• Sugar
• Cocoa powder (alkalized cocoa powder)
• Salt

Main allergens (according to French law):

• May contain traces of gluten (due to possible cross-contamination)

May contain traces of:

• Milk
• Soy
• Nuts

Additional Information:

• Net weight: Varies depending on packaging
• Origin: Philippines
• Store in a cool, dry place.
• Directions: Follow package directions to prepare chocolate rice porridge.
• Best before: see date indicated on packaging.