Nata Green coconut gel

Coconut Gel Nata Green is a variety of nata de coco, a popular Filipino dessert made from coconut jelly. Made from fermented coconut water, this product has a slightly crunchy texture and delicate flavor. The "Green" version is often tinted green, giving it a fresh and attractive appearance, ideal for adding a splash of color to desserts. It can be used in fruit salads, refreshing drinks, ice creams, or as a topping for various Asian sweets. Coconut Gel Nata Green brings a touch of freshness and a unique texture to many recipes.

Composition :

• Water
• Coconut jelly (nata de coco)
• Sugar
• Thickener (xanthan gum)
• Food coloring (E102, E133)
• Acidity regulator (citric acid)
• Preservative (sodium benzoate)

Main allergens (according to French law):

• Sulfites (due to preservative)

May contain traces of:

• Coconut (due to the origin of the product)

Additional Information:

• Net weight: Varies depending on packaging
• Origin: Philippines
• Store in a cool, dry place.
• Once opened, keep refrigerated and consume within 7 days.
• Best before: see date indicated on packaging.