Fried Shrimp (Bagoong) - Monika, 340 g

Discover the authentic taste of Monika Fried Shrimp, also known as bagoong. This 340g traditional Filipino condiment is perfect to accompany your rice, stir-fry or vegetable dishes like kare-kare. With its salty and rich flavor, it brings a unique touch to your homemade recipes. Ideal for those who want to savor the authentic flavors of the Philippines!

Composition :

• Shrimp (alamang)
• Salt
• Vegetable oil (palm or coconut)
• Sugar
• Onion
• Garlic
• Spices
• Preservative (sodium benzoate)

Main allergens (according to French law):

• Crustaceans (shrimp)
• Sulfites (due to preservative)

May contain traces of:

• Fish
• Molluscs

Additional Information:

• Net weight: 340 g
• Origin: Philippines
• Conservation :
  • Store in a cool, dry place.
  • Once opened, keep refrigerated and consume within 7 days.
• Best before: See date indicated on the packaging.