Chocolate Crinkles: A Delicious Melting Sweetness

Chocolate crinkles are soft and melting cocoa-based biscuits, covered with a thin layer of icing sugar that cracks when cooked, revealing an irresistible visual contrast. With their slightly crunchy texture on the outside and soft on the inside, these delicacies are ideal to accompany a coffee, a tea or to treat yourself at any time of the day.

Composition :

• Wheat flour
• Sugar
• Cocoa powder
• Eggs
• Butter (or vegetable oil depending on the recipe)
• Baking powder (sodium bicarbonate)
• Vanilla extract
• Salt
• Icing sugar (for coating)

Main allergens (according to French law):

• Gluten (wheat flour)
• Eggs
• Milk (butter)

May contain traces of:

• Soy
• Nuts (due to possible cross-contamination)

Additional Information:

• Net weight: Varies depending on packaging
• Origin: Homemade product
• Conservation :
  • Store in a cool, dry place.
  • Consume within 3 to 5 days of preparation for optimal freshness.
• Best before: See date indicated on the packaging.