Dried Danggit

Danggit , or dried rabbitfish , is a Filipino specialty popular for its savory taste and crispy texture when fried. This dried fish is especially popular for breakfast, served with garlic rice ( sinangag ) and fried eggs, accompanied by a vinegar sauce for an authentic taste experience.

Benefits:

✔ Rich in protein and omega-3 🥩🐟

✔ Intense umami flavor to enhance your meals

✔ Easy to prepare : just a few minutes in the pan for a crispy result

Composition :

✔ 100% Dried Danggit (Rabbitfish)

✔ Natural salt for preservation

Main allergens (according to French law):

⚠ Contains: fish

⚠ May contain traces of crustaceans and molluscs depending on the drying process

Additional Information:

📦 Net weight : Varies depending on the packaging (e.g. 250 g, 500 g)

🌍 Origin : Philippines

🍽 Directions : Fry over medium heat until crispy and serve with garlic rice and spicy vinegar

🏡 Storage : Store in a cool, dry place or in the refrigerator to prolong freshness