I'm so sauce

Datu Puti Soy Sauce is a popular Filipino sauce known for its rich, salty taste that adds depth of flavor to a wide variety of dishes. Made from carefully selected, fermented soybeans, this sauce is a versatile ingredient in cooking, ideal for marinades, stir-fries, dips, or as a seasoning for soups and stews. Its distinct umami flavor enhances traditional Filipino dishes such as adobo, pancit, or sinigang, but it also integrates perfectly into international recipes. Datu Puti Soy Sauce is a must-have for adding an authentic and flavorful touch to your culinary creations.

Composition :

• Water
• Soy (fermented soybeans)
• Wheat (source of gluten)
• Salt
• Sugar
• Preservative (E211 - sodium benzoate)

Main allergens (according to French law):

• Soy
• Gluten (wheat)

May contain traces of:

• Sulfites (due to fermentation processes)

Additional Information:

• Net weight: Varies depending on packaging (e.g. 750 ml, 1L)
• Origin: Philippines
• Conservation :
  • Store in a cool, dry place, away from light.
  • Once opened, store in the refrigerator for best freshness.
• Best before: See date indicated on the packaging.