Datu Puti Vinegar

Datu Puti Vinegar is an iconic ingredient in Filipino cuisine, known for its tangy flavor and distinctive aroma. This cane vinegar is perfect for preparing traditional dishes like adobo , sisig or paksiw , but also for marinades, sauces and pickles. Its purity and balanced taste make it a must-have in your kitchen!

Composition :

✔ 100% Fermented Cane Vinegar

✔ No artificial additives

✔ Mild and slightly sweet taste

Main allergens (according to French law):

⚠ No major allergens, but may contain traces of sulfites depending on the fermentation process.

Additional Information:

📦 Capacity : 1L

🌍 Origin : Philippines

🍛 Use : Perfect for Filipino dishes, sauces, marinades and preserves

🏡 Storage : Store in a cool, dry place