Dumpling Flour

Dumpling Flour is a flour specially designed for the preparation of dumplings and ravioli. This flour, often derived from a mixture of finely ground wheat, is perfect for obtaining a soft, elastic and easy-to-work dough. It allows you to create smooth and soft dumpling shells, which retain their texture and firmness once cooked, whether steamed, boiled or fried. Ideal for making traditional Chinese dumplings, Japanese gyozas or other types of ravioli, this flour ensures quality results for delicious, thin and perfectly cooked bites every time.