Dumpling Flour

Dumpling Flour is a flour specially designed for the preparation of dumplings and ravioli. This flour, often derived from a mixture of finely ground wheat, is perfect for obtaining a soft, elastic and easy-to-work dough. It allows you to create smooth and soft dumpling shells, which retain their texture and firmness once cooked, whether steamed, boiled or fried. Ideal for making traditional Chinese dumplings, Japanese gyozas or other types of ravioli, this flour ensures quality results for delicious, thin and perfectly cooked bites every time.

Composition :

• Wheat flour
• Wheat starch
• Raising agents (E500 - sodium bicarbonate, E341 - calcium phosphates)

Main allergens (according to French law):

• Gluten (wheat flour, wheat starch)

May contain traces of:

• Soy
• Eggs
• Milk

Additional Information:

• Net weight: Varies depending on packaging (e.g. 400 g, 1 kg)
• Origin: Vietnam
• Conservation :
  • Store in a cool, dry place, away from moisture.
• Instructions for use : Ideal for preparing dumplings (Banh Bao), steamed breads, or other Asian recipes.
• Best before: See date indicated on the packaging.