Empanadas

Composition :

• Dough : Wheat flour, butter or margarine, salt, water
• Trim :
  • Ground beef
  • Onions
  • Garlic
  • Spices (pepper, paprika, cumin)
  • Salt
  • Vegetable oil (for cooking)
  • Beaten egg (for glazing)

Main allergens (according to French law):

• Gluten (wheat flour)
• Milk (butter or margarine)
• Eggs (gilding)

May contain traces of:

• Soy
• Nuts
• Sulfites

Additional Information:

• Net weight: Varies depending on portion size
• Origin: Homemade product
• Conservation :
  • Consume immediately after preparation for best freshness.
  • Can be stored in the refrigerator for 2 days in an airtight container.
  • For longer storage, freeze and reheat in the oven.
• Cooking instructions : Reheat in the oven at 180°C for 10-15 minutes.