Fruit Mix Syrup

Fruit Mix Syrup is a sweet blend of assorted fruits, chopped and preserved in a light syrup. Typically made with pieces of fruits such as pineapple, papaya, cherry, pear and other tropical fruits, this versatile syrup is ideal for adding a colorful and fruity touch to a variety of desserts. It can be used to garnish fruit salads, Filipino halo-halo, yogurt, cakes or to enrich summer drinks. With its blend of exotic flavors and its practicality, Fruit Mix Syrup is perfect for adding sweetness and a tropical touch to your culinary creations.

Composition :

• Fruit pieces (pineapple, red and yellow papaya, cherries)
• Water
• Sugar
• Corn syrup
• Acidity regulator (E330 - citric acid)
• Colouring agent (E127 - erythrosine, for cherries)
• Preservative (E223 - sodium metabisulfite)

Main allergens (according to French law):

• Sulfites (present in the preservative E223)

May contain traces of:

• Gluten
• Nuts

Additional Information:

• Net weight: Varies depending on packaging (e.g. 850 g, 565 g)
• Drained weight: Indicated on the packaging
• Origin: Philippines
• Conservation :
  • Store in a cool, dry place.
  • After opening, transfer to an airtight container, store in the refrigerator and consume within 3 days .
• Best before: See date indicated on the packaging.