Glutinous Rice Pagoda Thai royal

Discover Pagoda Thai Royal sticky rice, an essential ingredient in Asian cuisine, perfect for making authentic recipes. This premium sticky rice comes from Thailand, renowned for its fertile rice fields and unique know-how.

Features :

• Sticky and soft texture : Ideal for preparing traditional dishes such as mango sticky rice desserts, sticky rice cakes, or to accompany grilled meats.
• Superior quality : Careful selection of grains for even cooking and authentic taste.
• Easy to prepare : Can be steamed or cooked in a rice cooker for the perfect texture.

Tip: For optimal cooking, soak sticky rice for 4 to 6 hours before cooking.

Take your taste buds on a journey with this exceptional sticky rice, a must-have for lovers of Asian cuisine!

Composition :

• 100% Sticky Rice

Main allergens (according to French law):

• No major allergens identified

May contain traces of:

• Gluten (cross-contamination possible during storage or packaging)

Additional Information:

• Net weight: Varies depending on packaging (e.g. 1 kg, 5 kg)
• Origin: Thailand
• Conservation :
  • Store in a cool, dry place away from light.
  • Close tightly after opening to preserve freshness.
• Use : Ideal for preparing traditional Asian dishes such as sticky rice desserts , mango sticky rice or savory recipes such as steamed rice.
• Best before: See date indicated on the packaging.