BOMBOM Gochujang: Original Korean Spicy Sauce
Discover BOMBOM Gochujang , one of Korea’s most beloved signature sauces, used for centuries in traditional cuisine alongside soy sauce and miso. This fermented red pepper paste offers a generous umami taste, balanced by sweet and slightly spicy notes.
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Authentic Flavor : After extensive testing, we have recreated a taste faithful to Korean tradition, perfect for enhancing your dishes.
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Cooking Versatility : Ideal for accompanying meats, salads, or as a topping for dishes as varied as bibimbap, classic roasts or even quick cheese toasts.
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Tradition and Modernity : Inspired by ancestral Korean recipes, it adapts to all types of cuisine, whether traditional or contemporary.
Ingredients : Red Pepper Paste (Rice, Water, Corn Syrup, Red Pepper Powder, Salt, Soybeans, Alcohol, Wheat Extract, Soy Seasoning (Soybeans, Water, Salt, Wheat Gluten, Alcohol, Yeast Extract, Maltodextrin), Garlic Juice Concentrate, Koji), Plum Syrup (Sugar, Water, Plum Juice Concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (Water, Soybeans, Salt, Sugar).
Want to explore Korean cuisine? Visit ronibkitchen.co.uk/recipes for creative ideas using BOMBOM Gochujang.
