Golden bihon 227 G

Golden Bihon Cornstarch is a type of thin, translucent noodle made from cornstarch. Known for its slightly firm texture and ability to absorb flavors well, these noodles are ideal for making Asian dishes like "pancit bihon," a popular noodle stir-fry in the Philippines that is often served with vegetables, meat, or seafood. Easy to cook and versatile, they are suitable for a variety of preparations, such as stir-fries, soups, or cold dishes. Golden Bihon Cornstarch is perfect for adding an authentic and flavorful touch to your Asian dishes.