Monika Balayan fermented fish sauce 340 g

Monika Balayan Fermented Fish Sauce 340g is a traditional Filipino condiment with intense and umami flavors, made from fermented anchovies and salt. Perfect for spicing up soups, stews, marinades and sauces, it brings a unique authenticity to recipes like sinigang, adobo, and side sauces. 340g format ideal for home cooking and discovering the richness of Filipino gastronomy.