Puto (Steamed White Cake Mix)

Puto (Steamed White Cake Mix): A traditional Filipino recipe for making light and fluffy white cakes that are steamed. This recipe simplifies the making of Puto , a popular Filipino sweet treat often served as an accompaniment to savory dishes or enjoyed as a snack. Easy to make, it gives you the soft texture and slightly sweet taste typical of this specialty in just a few steps. Perfect for Asian food lovers who want to recreate a Filipino classic at home.

Composition :

• Rice flour
• Sugar
• Baking powder (sodium bicarbonate, tartaric acid)
• Corn starch
• Salt

May contain traces of:

• Gluten (due to cross contamination during production)
• Eggs
• Milk
• Nuts
• Soy

Main allergens (according to French law):

• Gluten (risk of traces)
• Eggs (risk of traces)
• Milk (risk of traces)
• Nuts (risk of traces)
• Soy (risk of traces)

Additional Information:

• Product to be stored in a cool, dry place.
• Net weight: 400 g
• Origin: Philippines
• Best before date indicated on packaging.