Vinegar Datut Puti

Discover Datu Puti vinegar , the essential ingredient of Filipino cuisine! This white vinegar is made from fermented sugarcane, offering a balanced acidity and an authentic flavor. Ideal for preparing your traditional dishes such as adobo, marinades, sauces or even vinaigrettes, it will enhance your recipes with a unique touch.

Allergens: No allergens identified.
Ingredients: Water, acetic acid (from sugar cane fermentation).

Nutritional information (per 100 ml):

• Energy: 0 kcal
• Fat: 0 g
  • Of which saturated fatty acids: 0 g
• Carbohydrates: 0 g
  • Of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g

Origin: Philippines
Storage: Store in a cool, dry place. Close tightly after use.